GB 1903-2008

Abolished

Food additive - Acetic acid, glacial

食品添加剂 冰乙酸(冰醋酸)

Standard Type
GB
ICS
67.220.20
CCS
X42
Status
Abolished
Issue Date
2008-06-27
Implementation
2009-01-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 1903-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for glacial acetic acid used as a food additive. It is applied in the food industry to ensure the purity and safety of glacial acetic acid when used as an acidity regulator, preservative, or flavoring agent in products such as pickles, sauces, and condiments. The standard is critical for quality control during manufacturing, import/export, and regulatory compliance in food production.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.